Medias
Cuisine au fil des mots (La): Dictionnaire des termes de cuisine
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Ce dictionnaire complet nomme, explique et illustre clairement et simplement l’univers de la cuisine : modes de cuisson, types de préparations, mesures, ingrédients, matériel et ustensiles de cuisine, etc. Des photographies accompagnent les définitions de certains termes, et un tableau des abréviations et une bibliographie viennent compléter cet ouvrage.
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Technical specifications
Release date | September 01th 2011 |
Language | French |
Publisher | QUEBEC AMERIQUE |
Categories | |
Number of pages | 294 pages |
Composition | Single-component retail product |
Support | Paperback / softback |
Measure | 23 cm (Height), 15 cm (Width) |
Accessibility | No information is available regarding the accessibility of the format Paper No information is available regarding the accessibility of the format PDF |
The subjects of this book, according to our reading robot Tamis
- Goût ·
- Cuisson des aliments ·
- Acide ·
- Ail cultivé ·
- Mets (cuisine) ·
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Our robot reader searches the content of Canadian books and carries out what would be a painstaking task if it was performed manually: it identifies hundreds of entities (a keyword representing an idea, person or place, for example) cited in the book. Find out more