Medias
Fondue & Raclette
Soyez le premier à donner votre avis
Starting with the well-known melted cheese fondues from ski resorts around the world, recipes here include classics from the Alps, such as the archetypal Fondue Neuchatel, based on local cheeses and local wines, and the variation Raclette. But there are others, too, such as a Roasted Tomato Fondue and the Italian version, Fonduta and hot oil Fondues to try such as Fondue Bourguignonne. Also included are some delicious lighter choices, like stock fondues where food is cooked i
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Spécifications techniques
Date de sortie | 11 octobre 2022 |
Langue | Anglais |
Éditeur | Ryland Peters & Small |
Catégories | |
Accessibilité | Aucune information disponible concernant l'accessibilité pour le format Papier |