Jerusalem

With Jerusalem, Ottolenghi re-teams with his friend and co-owner of his restaurants, Sami Tamimi. Both men were born in Jerusalem in the same year: Tamimi on the Arab east side and Ottolenghi in the Jewish west. In this book they explore the vibrant cuisine of their home city together, and present an authentic collection of recipes that reflects the city's melting pot of Muslim, Jewish, Arab, Christian and Armenian communities. From their unique cross-cultural perspectives, O
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Date de sortie16 octobre 2012
LangueAnglais
ÉditeurAppetite by Random House
Catégories
Accessibilité  Aucune information disponible concernant l'accessibilité pour le format Papier