Medium Raw

The instant New York Times bestseller and follow-up to Anthony Bourdain’s blockbuster classic on the cooking life, Kitchen ConfidentialMedium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV’s Travel Channel. Bourdain calls his book, “A Bloody Valentine to the World of Food and the People Who Cook,” and he is at his entertaining best as he takes
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Date de sortie03 mai 2011
LangueAnglais
ÉditeurHarperCollins
Catégories
Accessibilité  Aucune information disponible concernant l'accessibilité pour le format Papier