Wildcrafted Fermentation

Wild krauts and kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more One of the most influential tastemakers of our time invites you on an extraordinary culinary journey into the lacto-fermentation universe of common wild edibles. Used for thousands of years by different cultures all around the world, lacto-fermentation is the easiest, safest, and most delicious way to preserve food. And nature provides all the necessary ingredients: plants, salt,
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Date de sortie12 mars 2020
LangueAnglais
ÉditeurChelsea Green Publishing
Catégories
Accessibilité  Aucune information disponible concernant l'accessibilité pour le format Papier